Ingredients:
5 lb. ground beef
2 cheap Safeway chili starter packets (1 hot and 1 regular—shhhh, don’t tell!)
3 cloves crushed garlic
2-3 tbsp. beef broth concentrate (we like Better than Boullion)
2 large onions, chopped
1 jalapeño, diced
1-2 tbsp. Worcestershire
1-2 tbsp. chili powder
4 oz. can, chopped green chiles
28 oz. can, whole peeled tomatoes
16 oz. can, red kidney beans
16 oz. can, black beans
16 oz. plain tomato sauce
Topping options:
raw onion
cheddar cheese
sour cream
Recipe:
- Brown beef in large, heavy dutch oven on high heat, then drain.
- Lower heat to medium, add Onions and Jalapeño and cook until they start to soften.
- Add chili packets, garlic, green chiles, whole peeled tomatoes, kidney beans and black beans. Mix well, breaking up tomatoes.
- Let cook for 10 minutes or until moisture starts to release from tomatoes.
- Add beef broth concentrate, Worcestershire, and chili powder to taste. Add salt if needed.
- If Chili is on the dry side, add another can of whole peeled tomatoes or some tomato sauce for moisture.
- Cook for 25 minutes or so.
- Serve topped with chopped raw onions, cheddar cheese, and sour cream.